Swap out part of the butter or cream for 2 tablespoons of ground flaxseeds in a creamy soup, creating a velvety and nutty finish in soups. For the finishing touch, add a dash of whole or ground flaxseeds on top for a pop of color and crunch for the finishing touch. Total Time Prep/Total Time: 30 min. Makes 6 servings (1-1/2 quarts).
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