antioxidant (AN-tee-OK-sih-dent) A substance that protects cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.
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Bionatures Organic Ground Flaxseed is simply flax seeds that have been ground down to a coarse meal consistency. Flax seeds are one of the truly perfect foods....
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Description Vita-Flax Lignans Complete Meal is the “all in one” formula, as you won’t have to take cottage cheese or any other sulphurated protein to...
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