Vita-Flax Lignans COMPLETE Organic Flax Meal-With added EFA Companion Nutrients

$ 8.79 $ 10.34

Vita-Flax Lignans Complete Meal is the “all in one” formula, as you won’t have to take cottage cheese or any other sulphurated protein to help your body absorb all the beneficial nutrients.  To read more about the importance Lignans, click HERE  The addition of our EFA Companion Nutrients (ECN) concentrated PEA PROTEIN to our fresh shaved flax creates a synergistic reaction, rendering the product water soluble and better absorbed by the body.  The complete ECN nutritional breakdown is as follows:
Complete nutritional breakdown for added protein here:
Supplement Facts
Serving size: 30 grams
Serving per container: *
Amount Per Serving
Calories: 110
Calories from Fat: 11
% Daily Value**
Sodium 450mg 19%
Potassium 30mg 1%
Total Carbohydrates 1g 0%
Dietary Fiber 1g 3%
Protein 24g 48%
Calcium 15mg 2%
Iron 5mg 25%
* Daily Value not established.
** Based on 2,000 calorie diet

None

 Sugar, soy, dairy, yeast, gluten, corn and additives.

Nutritional breakdown for 30grams Flaxseed Meal:

PRODUCT CHARACTERISTICS• Excellent nutritional value• Good solubility• High water retention capacityNUTRITIONAL INFORMATION / 100GCalories 415Calories from Fat 80Total Fat 9.5 gSaturated Fat 6.0 gPolyunsaturated Fat 0.5 gMonounsaturated Fat 2.5 gTrans Fatty Acid 0.5 gCholesterol 460 mgTotal Carbohydrate 6.0 gDietary Fiber -Sugars 3.5 gProtein (as is) 76 gVitamin A -Vitamin C -Thiamin -Niacin -Riboflavin -Calcium 700 mgSodium 210 mgPotassium 350 mgMagnesium 65 mgIron 1.2 mgPhosphorus 690 mgMICROBIOLOGICAL ANALYSISStandard Plate Count <30,000 cfu/gColiform <10 cfu/gYeast and Mold <50 cfu/gCoag. Pos. Staph <10cfu/gSalmonellaNegative/375gListeria Negative/50gAMINO ACID PROFILE / 100G POWDERAspartic Acid 7.8Threonine 5.0Serine 4.1Glutamic Acid 12.2Glycine 1.7Alanine 3.8Valine 4.1Isoleucine 4.3Leucine 8.1Tyrosine 2.5Phenylalanine 2.8Histidine 1.6Lysine 7.4Arginine 3.1Proline 4.5Cystine 1.7Methionine 1.6 Directions / Usage 3 Tbsp per day or as desired.